Minus the bulgur this time

This recipe is great for dipping, adding on top of breads, in a sandwich or as a side dish! Versatile and refreshing this is a must make recipe! Classic Tabbouleh contains Bulgar as well- it can taste just as fab without- I happened to not have any on hand. Feel free to add it if you’d like!


  • 1 large cucumber diced( about 1 cup)
  • 1 cup tomatoes diced
  • 1/4 cup fresh mint chopped
  • 1/2 cup parsley chopped
  • 1/4 cup cilantro chopped
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • salt and pepper to taste


  1. Prep all ingredients.
  2. Strain excess juice from cucumbers and tomatoes to ensure your salad is not too soggy.
  3. Add all ingredients together in a bowl and mix together evenly.
  4. Serve immediately or store in fridge up to 3 days.

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