OAT flour blueberry protein pancakes

  • VEGAN FRIENDLY
  • GLUTEN FREE
  • PROTEIN PACKED

For this recipe I used my original protein pancake recipe but with a few substitutions and it worked perfectly! I was slightly nervous the oat flour wouldn’t work as well but it actually may be my preferred flour as it seemed to make perfectly circular little cakes!

PANCAKE INGREDIENTS

  • 1 cup organic oat flour
  • 1 scoop protein powder of choice (Womens Best Vegan Protein for this one)
  • 1 tbsp baking powder
  • 1-3 tbsp monkfruit sweetner
  • 1/2 tsp sea salt
  • 1/2 cup almond milk
  • 1/2 cup water
  • OPTIONAL: Blueberries,Cinnamon, vanilla extract

BLUEBERRY DRIZZLE INGREDIENTS

  • 1 cup fresh or frozen blueberries
  • 1 tbsp maple syrup
  • 1/4 cup water
  • 3 tbsp lemon juice

PANCAKE DIRECTIONS

  1. Heat nonstick pan on medium heat
  2. Add all dry ingredients together and mix together evenly
  3. In a seperate bowl add wet ingredients andmix well
  4. Pour wet into dry and mix as you go
  5. If you mixture is too thin add more oat flour and protein, if its too thick add more almond milk and water.
  6. Scoop about 1/3-1/4 cup scoops of batter and cook 3-4 mins per side

BLUEBERRY DRIZZLE DIRECTIONS

  1. Heat small nonstick pan on medium heat
  2. Add all drizzle ingredients and heat for 10 mins
  3. Bring down to simmer and let thicken
  4. OPTIONAL: Add a sprinkle of cornstarch if you’d like it a bit thicker

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