HARISSA HUMMUS on rye toast

This is a great little appetizer or side dish with a bit of spice to heat things up! If you like hummus this ones for youuuuu.

INGREDIENTS

  • Rye bread
  • 1 large carrot julienned
  • 1 cucumber jullienned
  • 1/2 cup cheery tomatoes sliced
  • 1 bunch chive onions chopped
  • 1 can white beans
  • 1-2 garlic cloves chopped
  • 1 Tbsp tahini
  • 1-3 Tbsp harissa paste
  • Juice of 1/2 Lemon
  • 1 Tbsp extra virgin olive oil
  • 1/2 Tsp cumin
  • Sea salt and pepper to taste

DIRECTIONS

  1. Add beans,tahini, garlic,lemon juice, olive oil, harissa, cumin, salt and pepper into a food processor or blender- pulse until almost smooth, a little texture is good!
  2. Taste test and add more harissa paste if you want more spice.
  3. Julienne carrot and cucumber
  4. Slice rye bread as you wish( toast if you’d like)
  5. Spread hummus onto toast, add carrot cucumber tomato and garnish with chives.

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