[ with sweet&spicy dipping sauce ]
>PROTEIN
>SWEET & SPICY
> LOW CARB
These are so hard to stop eating and there’s no need to when your wrap is made from lettuce! Hellllooooo healthy!
INGREDIENTS
1 pack ground turkey
1 head of romaine hearts
3 Fresno chili’s
3 tbsp freshly chopped ginger
4 cloves minced garlic
2 tsp brown sugar
Olive oil
Sesame seed oil
Fish sauce
Zest and juice 1 lime
Spring onions
Salt and pepper
Crushed red chili flakes
DIPPING SAUCE
1 tsp brown sugar
3ish tbsp soy sauce
1 tbsp sesame seed oil
1 tsp olive oil
1 tsp fish sauce
1 Fresno chili
1 tbsp Lime juice
1/4 cup fresh cilantro chopped
*MIX all sauce ingredients and taste test as you go I like mine a little tangy with heat, be sure to not overdue oil, balance sweet, salty and spicy.
DIRECTIONS FOR TURKEY
1. Season meat with salt, pepper and crush chili flakes.
2. Heat a few tbsp olive oil in a saucepan on high heat.
3. Add turkey, break up in pan with wooden spoon and let it crisp up!
4. Once brown and crispy, drain excess oils and set aside in bowl. Wipe pan clean.
5. With that same pan, turn down to med-low heat, add a few tbsp sesame seed oil- fry chopped chili’s, ginger, garlic, brown sugar until slightly browned.
6. Add turkey back into pan with ingredients.
7. Add about 1 tsp fish sauce, lime zest and juice. Mix together- adding spring onions last!
Serve turkey with lettuce and dipping sauce.
I like to eat them just like a taco, and drizzle sauce!
TURKEY LETTUCE WRAPS
The Vegg_Table 
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